chocolate orange chip cookies (3)

Gluten Free Double Chocolate Orange Cookie

Ingredients to make 18 cookies 500g Middleton Gluten Free Chocolate Cookie Mix 150g Butter (softened) One Egg 120g White Chocolate Chunks Orange Zest (one orange) 1tsp Orange Essence Method Add the gluten Gluten Free Chocolate Mix to the bowl Select the beater attachment Add the orange zest to the dry mix and mix on slow

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Courgette choc muffin

Gluten Free Courgette Chocolate Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Chocolate Muffin Mix 120g Oil 2 Eggs 235g Courgette (grated) Method Place the weighed out mix into a mixing bowl Select beater attachment In a separate container mix the oil and eggs together Place the grated courgette into a clean tea towel and squeeze any excess

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Frozen Fruit choc muffin

Gluten Free Frozen Forest Fruit Muffin

Ingredients to make 8 muffins 500g Middleton Gluten Free Chocolate Muffin Mix 120g Oil 2 Eggs 235g Frozen Forest Fruits Method Place the weighed out mix into a mixing bowl Select beater attachment In a separate container mix the oil and eggs together Add the liquids to the dry mix and mix on slow speed

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Caribbean sponge

Gluten Free Caribbean Sponge

Ingredients to make one tray bake (10″ x 8″ tray) 370g Middleton Gluten Free Plain Sponge Mix 175g Butter (softened) 3 Eggs 75g Milk 2 Bananas (mashed) 125g Pineapple (chopped) One Orange Zest & juice Icing Sugar (decoration) Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the softened

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aloha-cookies4 pineapple & coconut cookie

Gluten Free Pineapple & Coconut Cookie

Ingredients to make 12 cookies 500g Middleton Gluten Free Plain Cookie Mix 150g Butter (softened) 1 Egg 177g Pineapple (chopped) 177g Desiccated Coconut Method Add the dry mix to the bowl Select the beater attachment Add the butter and mix on slow speed until it resembles fine breadcrumbs Add the desiccated coconut and mix until

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Bakewell flapjack IMG_6872

Gluten Free Bakewell Flapjack

Ingredients to make one flapjack 1000g Middleton Gluten Free Flapjack Mix 100g Water 50g Ground Almonds 1tsp Almond Extract 170g Seedless Strawberry Jam 40g Flaked Almonds White Chocolate (to drizzle) Method Select the beater attachment on the mixing machine Place the weighed out flapjack mix, ground almonds, almond extract and water in a mixing bowl

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MiddletonFoodsAugust2017-028

Gluten Free Fruity Flapjack

Ingredients to make one flapjack 1000g Middleton Gluten Free Flapjack Mix 100g Water 250g Dried Mix Fruit Method Select the beater attachment on the mixing machine Place the weighed out flapjack mix in a mixing bowl with the water and mix for 20-25 seconds on slow speed until the water is mixed in Add the

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Choc courgette cake

Gluten Free Chocolate & Courgette Sponge

Ingredients to make one tray bake (10″ x 8″ tray) 370g Middleton Gluten Free Plain Sponge Mix 175g Butter (softened) 3 Eggs 75g Milk 43g Cocoa 300g Courgette (grated) Method Place the weighed out mix into a mixing bowl Select the beater attachment Add the cocoa to the mix on slow until well incorporated Add

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Cheese & Thyme Scone

Cheese & Chive Scone

Ingredients to make 13 scones 500g Middleton Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Grated Cheese 4tsp Fresh Chive Method Place the weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the

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MiddletonFoodsAugust2017-025

Gluten Free Fruit Scone

Ingredients to make 13 scones 500g Middletons Gluten Free Scone Mix 130g Butter (softened) 170ml Milk 2 Eggs 100g Sultanas Method Place weighed out scone mix into a mixing bowl Add the softened butter to the scone mix and mix on slow speed until it resembles fine breadcrumbs Add the sultanas to the mix Mix

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