Middleton Foods announces Finalists of The Peter Hill Award
Middleton Foods announces Finalists of The Peter Hill Award Middleton Foods is delighted to announce the Finalists of its inaugural Peter Hill Award, the initiative launched by the company this summer in memory of its late CEO, Peter Hill. Announcing the Finalists of The Peter Hill Award, Ryan Baker, Sales Manager, Middleton Foods says: “All […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
DRACULA MUFFINS
METHOD STEP 1 Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment. STEP 2 Measure out the water and oil together in a jug and pour into mixing bowl STEP 3 Mix on slow speed for 1 minute. STEP 4 Scrape down and mix for 2 minutes on medium […]
MANDARIN & CARROT FLAPJACK
METHOD STEP 1 Weigh out the flapjack mix into a mixing bowl, add chopped mandarins and grated carrot (squeeze excess liquid from carrots using a clean tea towel) then select the beater attachment. STEP 2 Measure out Mandarin juice and add to mixing bowl. Mix for 25-30 seconds until liquid has mixed in. STEP […]
GLUTEN FREE BREADED CHICKEN STRIPS SERVED IN A FLATBREAD
METHOD STEP 1 Slice chicken breast into strips and place in a plastic bowl or container. STEP 2 Make up Premium plus batter mix in a separate bowl so consistency resembles single cream. Add chicken to batter mix. Make sure chicken has an even coating. STEP 3 Weigh out gluten free original breading in […]
FLAPJACK MUFFINS
METHOD STEP 1 Weigh out dry mix into a mixing bowl. STEP 2 Mix the Oil and Water together and add ¾ of the mixture to the dry mix. STEP 3 Mix on slow speed for 1 minute STEP 4 Scrape down side of the bowl and add the remaining Oil and Water to […]
RASPBERRY PLAIN COOKIE
METHOD STEP 1 Weigh mix into a mixing bowl, and select beater attachment. STEP 2 Make a raspberry puree with the raspberries and add 200-220ml of puree to the mixing bowl and mix for 1 minute. STEP 3 Scrape down and mix for a further 1 minute on medium speed. STEP 4 To portion, […]
RASPBERRY FLAPJACK
METHOD STEP 1 Add raspberries to mixing bowl and mix until a puree is formed. STEP 2 Weigh out flapjack and add to mixing bowl, mix for 1 minute on slow. STEP 3 Scrape mix into a lined gastro tin, spread evenly and press down. STEP 4 Leave to rest for 10 minutes. STEP […]
BLUEBERRY SPONGE
METHOD STEP 1 Weigh out mix into bowl and add water, beat for 1 minute of slow speed. STEP 2 Scrape down and beat for a further 4 minutes on medium speed. STEP 3 Add blueberries to mixing bowl, mix for 10 seconds to fold into mix. STEP 4 Pour mix into a lined […]
CHEESE AND TOMATO PLAIT WITH 50% WHITE 50% WHOLEMEAL BREAD
METHOD STEP 1 Weigh out 50 % White 50% Wholemeal bread into mixing bowl. STEP 2 Measure out 670ml of tepid water and add to mixing bowl, mix for 1 minute on slow speed. STEP 3 Mix for a further 6 minutes on medium speed. STEP 4 Leave to rest for 10 minutes. STEP 5 […]