VAMPIRE DENTURES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl and select the beater attachment. STEP 2 Measure out water and add to mixing bowl. STEP 3 Mix on slow speed until a dough is formed. STEP 4 Scrape out onto a clean surface and roll into a sausage shape roughly 2 […]
HEADSTONE COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water and add to mixing bowl, using the beater attachment mix on slow speed until a dough is formed. STEP 3 Turn dough out onto a clean surface. STEP 4 Roll out dough into a sausage shape of […]
GOOGLY EYED COOKIES
METHOD STEP 1 Weigh out plain cookie mix into a mixing bowl. STEP 2 Measure out water in a jug and add to a mixing bowl. STEP 3 Using the beater attachment mix on slow speed and add a couple of drops of green food colouring. STEP 4 Add more colouring if required until […]
DRACULA MUFFINS
METHOD STEP 1 Weigh out chocolate muffin mix into a mixing bowl and use the beater attachment. STEP 2 Measure out the water and oil together in a jug and pour into mixing bowl STEP 3 Mix on slow speed for 1 minute. STEP 4 Scrape down and mix for 2 minutes on medium […]
CARROT & CORIANDER CHEESEBURGER
METHOD STEP 1 Weigh out required amount of vegan burger mix into a mixing bowl. STEP 2 Measure out water and oil in a jug and add to mixing bowl. STEP 3 Combine all ingredients until thoroughly mixed. STEP 4 Chop carrots and coriander then add to mixing bowl. STEP 5 Fold in for […]
VEGAN GREEK STYLE KOFTAS
METHOD STEP 1 Weigh out vegan burger mix into a mixing bowl. STEP 2 Add oregano to dry mix in mixing bowl. STEP 3 Measure the water and oil into a jug and pour into mixing bowl. STEP 4 Mix together until combined. STEP 5 Form and roll out mix and divide into 10 […]
MANDARIN & CARROT FLAPJACK
METHOD STEP 1 Weigh out the flapjack mix into a mixing bowl, add chopped mandarins and grated carrot (squeeze excess liquid from carrots using a clean tea towel) then select the beater attachment. STEP 2 Measure out Mandarin juice and add to mixing bowl. Mix for 25-30 seconds until liquid has mixed in. STEP […]
GLUTEN FREE BREADED CHICKEN STRIPS SERVED IN A FLATBREAD
METHOD STEP 1 Slice chicken breast into strips and place in a plastic bowl or container. STEP 2 Make up Premium plus batter mix in a separate bowl so consistency resembles single cream. Add chicken to batter mix. Make sure chicken has an even coating. STEP 3 Weigh out gluten free original breading in […]
FLAPJACK MUFFINS
METHOD STEP 1 Weigh out dry mix into a mixing bowl. STEP 2 Mix the Oil and Water together and add ¾ of the mixture to the dry mix. STEP 3 Mix on slow speed for 1 minute STEP 4 Scrape down side of the bowl and add the remaining Oil and Water to […]
VEGAN SCOTCH EGG
METHOD STEP 1 Weigh out vegan burger mix into a mixing bowl and select the beater attachment. STEP 2 Measure out water and oil into a jug and pour into mixing bowl. STEP 3 Mix together on slow speed until all combined. STEP 4 Next cut vegan cheese into 10 – 20g individual pieces. […]